Dr. Michael Singer, a Texas ophthalmologist, spends his days treating patients who suffer from diabetes-related complications. He also volunteers his time at Camp Independence, a special camp in Texas for children who have diabetes. When Dr. Singer asked them to describe the most difficult aspect of being diabetic, hands down, the answer was NO ice cream!
That got the wheels in Dr. Singer's head spinning...and began a 5 year quest to develop an ice cream that diabetics CAN eat without the fear of raising their blood sugar levels. In the process, he also developed a healthier, great tasting ice cream for all of us! Four net carbs, low fat, low calorie and NO Sugar alcohol syndrome!
Today, that ice cream--il Dolce Futuro鈩?-is now on the market. Unlike other low fat, low sugar, low carb ice creams on the market--this one not only tastes as creamy and delicious as the more fattening stuff..it also uses NO sugar OR sugar alcohols. If you're familiar with sugar alcohols you know that they have an unpleasant aftertaste and can cause all sorts of unpleasant digestive side effects. I was with Dr. Singer during a recent sample event at Central Market and people couldn't believe there was NO added sugar in the ice cream. They loved it.
IT WILL BE SOON AVAILABLE IN INDIAN MARKETS......Some kind of ice cream that can be used as a medicine for diabetic patients.Where could I get the details?
check out this recipe. see the link below
u mean sugar free. sorry cant help...
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